Crystallization and preliminary X-ray analysis of the highly thermostable sweet protein Mabinlin II.
نویسندگان
چکیده
Mabinlin II is a thermostable sweet protein isolated from the mature seeds of Capparis masaikai Levl. grown in the subtropical region of the South of China. The Mabinlin II has been crystallized and diffraction data were collected to 1.7 A resolution. The crystal belongs to space group C2 with unit cell parameters a = 80.11 A, b = 51.08 A, c = 47.34 A, beta = 122.77 degrees.
منابع مشابه
Crystallization and preliminary X-ray analysis of the thermostable sweet protein mabinlin II.
Mabinlin II is a sweet protein with the highest known thermostablility and is isolated from the seeds of Capparis masaikai Levl. grown in south China. Two crystal forms of mabinlin II were obtained using the hanging-drop vapour-diffusion method. One of them diffracts to 2.8 A resolution and belongs to space group P2, with unit-cell parameters a = 50.16, b = 50.17, c = 76.60 A, beta = 99.6 degre...
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ورودعنوان ژورنال:
- Protein and peptide letters
دوره 13 3 شماره
صفحات -
تاریخ انتشار 2006